RECIPES and STORIES AS I SAIL THROUGH MY DAY
Join me and my virtual crew to follow along on all my cooking and sailing adventures
Recipes and stories as I sail through my day
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Recipes and stories as I sail through my day ⚓︎
new E-BOOKS AVAILABLE
$19.95
“Whether traveling, on vacation, or working on a ship, I have access to the E-cookbooks wherever I am”
$19.95
My name is Catherine,
and I am the Ship to Shore Chef.
I am a cook, entrepreneur, and self-published author. I write a daily blog sharing photos of my days on various vessels and the meals I prepare for my crew. The recipes I cook, the adventures on different ships, and photos of the ever-changing scenery can be found in my first cookbook Ship to Shore Chef Recipes and Stories as I Sail Through My Day. I followed with a second cookbook More Recipes and Stories as We Navigate Healthier Eating. The book features recipes made without processed sugar, grain and flour. For the young ship watcher, I share my personal photos and stories which I had illustrated for a children's book The Stowaway Adventures of Mitchell Mouse. Join me on my adventures as we sail the Great Lakes, St Lawrence Seaway, Rivers, and East Coast.
MY BOOKS
Ship to Shore Chef Recipes and Stories as I Sail Through my Day is my first self published cookbook. The book features over 280 full colored pages with more than 200 recipes. Intertwined with the recipes I collected over the last 40 years are stories and photos of life on a ship.
$52.00
More Recipes and Stories as We Navigate Healthier Eating is my second self published cookbook. The Gluten Free cookbook features over 280 full colored pages with recipes prepared without processed sugar, grain and flour. Following the style of the first book, the recipes are intertwined with stories and photos of life on a ship.
$25.00
$52.00
My self-published children’s book, The Stowaway Adventures is the first of a series of stories. The illustrations are taken from original photos and are beautifully illustrated capturing Mitchell Mouse’s ship board adventures.
On the left, the carrot coconut soup vibrated off the ship’s stove minutes before the crew came in for lunch. We included that story and illustration of the photo in The Stowaway Adventures.
$52.00
MEDIA
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Filming of Creperie Catherine, our restaurant from 1995 to 2019 on Food Networks “You Gotta Eat here”
“Creperie Catherine” (S3e11)
“You Gotta Eat Here” on Food Network
LINK COMING SOON -
Spanning from my creperie years to current years sailing
The Ship’s Cook
By Wayne C. Strauss on Thousand Islands Life
READ NOWLake Erie Freighter Chef Dishes on Ship Life
Lake Erie Living Magazine
READ NOWChef on Great Lakes freighter dishes on an unusual cooking career
Professional Mariner | Journal of the Maritime Industry
READ NOWGreat Lakes Ship Chef On Sailing Career: It Is ‘My First Love’
The Gander | Michigan’s Newsroom
READ NOWMay Member Connection
Costco Connection
READ NOW -
Sharing stories of cooking and life on a ship.
Interview with Ship to Shore Chef Catherine Schmuck
by DRE Designs - Great Lakes Marine Products
WATCH ON FACEBOOK
WATCH ON YOUTUBECathy Schmuck is a Brockville Girl has written a cook book
iHeart Radio
LISTEN NOWHow to Feed A Great Lakes Freighter Crew
Heritage Radio Network
LISTEN NOWEpisode One - Port of Oswego & Ship to Shore Chef
Downbound Discussions Podcast | iHeart Radio
LISTEN NOWCatherine Schmuck - Ship to Shore Chef
Dinner at Johnny's
LISTEN NOW
Where is Chef Catherine now?
CURRENT LOCATION: On Land
Recipes and stories as I sail through my day
⚓︎
Recipes and stories as I sail through my day ⚓︎
STAY CONNECTED
Recipes and stories as I sail through my day
⚓︎
Recipes and stories as I sail through my day ⚓︎